Recipe of Speedy Bacon Brussel Sprouts Gratin - Free download

Bacon Brussel Sprouts Gratin. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Reduce heat and stir in the Brussels sprouts. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.

Fry bacon (if raw) until crisp and coarsely chop. Brussels Sprouts & Bacon Gratin; Brussels Sprouts & Bacon Gratin. Roasting the sprouts twice makes them extra crispy (and extra delicious), for a tasty side that's great for special occasions or even just dinner with the family.

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Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Reduce heat and stir in the Brussels sprouts. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Make ready 1 1/2 pounds of brussel sprouts, halved.
2. Make ready 8 oz of bacon, cooked and crumbled.
3. Prepare 1 cup of sharp cheddar cheese, grated.
4. Make ready 1/2 cup of fontina cheese, grated, optional.
5. Take 3/4 cup of heavy cream.
6. Prepare 2 tablespoons of extra-virgin olive oil.
7. Take 1 of egg.
8. Get 1 sprig of fresh rosemary, minced.
9. Make ready 1 teaspoon of garlic powder.
10. Take 1 teaspoon of onion powder.
11. Take 1/2 teaspoon of red pepper flakes, optional.
12. Get to taste of Kosher salt and freshly ground pepper.

Drain in a colander and rinse under cold water to stop the cooking. Using a slotted spoon, transfer the bacon to paper towels and add the shallots. Cook: Cook the bacon and set aside on a paper towel lined plate to drain. Sauce: In a small saucepan add the butter, flour, salt and pepper.

Steps to make Bacon Brussel Sprouts Gratin:

Whisk in the heavy cream, parmesan cheese until it starts to thicken. Dry off the sprouts and cut in half, or if the sprouts are large, cut into quarters. How To Make Brussels Sprouts Au Gratin. Blanch the brussels sprouts: Bring a large pot of salted water to a boil. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it's Thanksgiving, Christmas or New Year!

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