Step-by-Step Guide to Prepare Homemade Lamb and Rice - Free download

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Before you jump to Lamb and Rice recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Healthy foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to lamb and rice recipe. To make lamb and rice you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb and Rice:

1. Take 1-1/2 pound of breast of Lamb.
2. Prepare 1-1/2 cup of long grain rice.
3. Provide 1/2 cup of raisins.
4. Get 1 pound of carrots.
5. Get 1 of large onion.
6. Provide 1/2 cup of chopped celery.
7. Prepare 1/2 cup of orange fire roasted Bell pepper.
8. Use 4-1/2 cups of water.
9. Use 1/2 stick of butter.
10. Provide 5 cloves of whole garlic peeled.
11. Prepare 1 of glug of extra Virgin olive oil.
12. Take 1 tablespoon of kosher salt divided.
13. Get 1 teaspoon of white pepper powder.
14. You need 1/2 teaspoon of dried marjoram.
15. Provide 1/2 teaspoon of dried thyme.

Instructions to make Lamb and Rice:

1. Trim the lamb breast separate the fat from the lean. Mine didn't have a backbone so I was able to cut alongside the bones. Roast the pepper..
2. Chop the carrots, celery, orange bell pepper, and onions..
3. Chop the raisins..
4. Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat..
5. Add the butter after you turn it the first time..
6. Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes..
7. The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done..
8. When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done..
9. Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving..

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