How to Prepare Award-winning Instant chicken oats Haleem - Free download

Instant chicken oats Haleem. Oats haleem is a healthy dish. The one who diet can also eat it by using less oil. Instant pot chicken Haleem Haleem is made of a mix of grains, lentils and some type of meat, often mutton, beef or chicken with spices.

The recipes are vast and differ from region to region. Here is a great recipe of Haleem cooked with chicken and oats! It is very simple to make and very tasty.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, instant chicken oats haleem. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oats haleem is a healthy dish. The one who diet can also eat it by using less oil. Instant pot chicken Haleem Haleem is made of a mix of grains, lentils and some type of meat, often mutton, beef or chicken with spices.

Instant chicken oats Haleem is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Instant chicken oats Haleem is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant chicken oats haleem using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant chicken oats Haleem:

1. Prepare 3 cups of Quaker Oats.
2. Make ready 500 grams of chicken (boneless).
3. Make ready 2 of Onions.
4. Make ready 1/2 cup of oil for frying onions.
5. Prepare 2 teaspoons of salt.
6. Prepare 2 teaspoons of black pepper powder.
7. Make ready 1 tablespoon of ginger garlic paste.
8. Take 1/2 teaspoon of turmeric powder.
9. Take 1/4 teaspoon of homemade Garam masala powder(homemade) and one bay leave.
10. Make ready 1/2 tsp of lime juice.
11. Make ready 1/3 cup of Coriander and mint leaves for garnishing.
12. Prepare 3 tablespoons of ghee.
13. Get 3-4 of boiled eggs for garnishing.

I made chicken haleem using different mix of lentils and oats two years ago which is still a staple but I discovered a much lazier approach using my instant pot & pre-made haleem mix with Traditional haleem recipe calls for a lot of spices and unless you have a well-stocked pantry with Indian spices. Oat is a whole grain powerhouse which is fully nutritious and rich in fiber. If you are willing to lose weight than add this grain in your meal. Today i am sharing a desi style recipe with oats.

Instructions to make Instant chicken oats Haleem:

1. Firstly we will boil chicken pieces with 1 glass water,salt, some ginger garlic paste,turmeric powder once it’s slightly tender remove the chicken and set aside to cool then shred it to strands set aside. Also don’t discard it’s soup we will use it for further cooking.also keep fried onions ready..
2. Next coarsely blend oats don’t make powder just once or twice pulse and remove it. Now take wok add oats a glass of water and all the chicken soup set it on medium flame burner and mix it well without lumps and cook until raw smell disappears meanwhile add all spices salt,black pepper powder,ginger garlic paste,Garam masala powder,bay leave once it’s cooked well then add the shredded chicken.
3. Keep cooking on low flame to avoid sticking it to the bottom. At this point taste all spices and add lime juice,coriander leaves,mint leaves & Ghee generously..
4. Lastly pop it in a serving hot case and garnish with coriander & mint leaves, boiled eggs and ghee while serving. Enjoy the delicious meal with oats and chicken Haleem..

Yes, you can make haleem from oats and enjoy with your family. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses, and oats for a long time with fragrant spices until the meat is so soft that it blends with the grains and turns into a. Ingredients and steps for Chicken & Oats Haleem. Haleem.the mere names makes our taste buds salivating.

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