Recipe of Favorite German-style Braised Pork and Sauerkraut - Free download

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Before you jump to German-style Braised Pork and Sauerkraut recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got benefit from reading it, now let's go back to german-style braised pork and sauerkraut recipe. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make German-style Braised Pork and Sauerkraut:

1. Provide 600 grams of pork belly, shoulder, etc. (about 1 lb 5 oz).
2. Get 1 of carrot or potato, cut into large chunks.
3. You need 1 of small onion.
4. Prepare 2 cup of sauerkraut, drained (enough to cover pork).
5. You need 1 cup of white wine.
6. You need 1/2 tsp of caraway seeds.
7. You need 4 of whole cloves.
8. Get 1 of bay leaf.
9. Take 4 of juniper berries.
10. Prepare 5 of peppercorns.
11. Get 1 tsp of sugar, add more to taste.
12. Prepare 2 tsp of dijon mustard, plus more for serving.

Steps to make German-style Braised Pork and Sauerkraut:

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..

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