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Recipe of Perfect Traditional feenugreek and lemon pickle

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Traditional feenugreek and lemon pickle

Before you jump to Traditional feenugreek and lemon pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to traditional feenugreek and lemon pickle recipe. You can cook traditional feenugreek and lemon pickle using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional feenugreek and lemon pickle:

  1. Provide 1/2 kg of Lemon.
  2. Provide To taste of Salt.
  3. You need 2 tablespoon of Fenugreek.
  4. Take 100 ml of Oil.
  5. Use 1 tablespoons of Black sesame seeds.
  6. Provide 20 of Red chillies.
  7. Get 2 tablespoon of Brown sugar.

Instructions to make Traditional feenugreek and lemon pickle:

  1. Cut the lemon into 1/4 and add required salt mix it well. Keep this for 2 days.then only lemon soacked nicely. after 2 days only you make this pickle..
  2. Dry roast fenugreek seeds and red chillies and grind it in to a coarse powder. Keep aside..
  3. Heat a pan add oil. Add black sesame seeds, soacked lemon and fry for 5 mins..
  4. Add the coarse powder and brown sugar mix it well and cook for 10 mins..
  5. Switch off the gas and cool it for half an hour. Store the pickle into the jar..

Lemons are spiced up with red chili, turmeric and salt and allowed to juice up and then tempered with mustard, hing and fenugreek powder. Learn here how to make this pickle with step by step instructions and videos. Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. Fenugreek may suppress the appetite and increase feelings of fullness, which could help reduce overeating and lead to weight loss. Store-bought lemon pickle have oil but traditional pickles of North India does not contain any oil.

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