Simple Way to Make Perfect Chicken & Oyster Mushroom Soup with Thyme - Free download

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Before you jump to Chicken & Oyster Mushroom Soup with Thyme recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to chicken & oyster mushroom soup with thyme recipe. To make chicken & oyster mushroom soup with thyme you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken & Oyster Mushroom Soup with Thyme:

1. Use of Left over roast chicken - shredded.
2. Prepare of Oyster mushrooms.
3. You need 1 of shallot.
4. Use 1 clove of garlic.
5. You need to taste of Red chilli.
6. You need 1/4 tsp of turmeric.
7. Take 1 tbsp of flour.
8. Prepare 1 of chicken stock cube.
9. Provide 250 ml of single cream.
10. Get 250 ml of milk.
11. Provide 250 ml of water.
12. You need 1 tbsp of Olive oil.
13. Take to taste of Salt and pepper.

Steps to make Chicken & Oyster Mushroom Soup with Thyme:

1. Add the olive oil into a pan and gently sauté your diced shallot and garlic.
2. Dissolve your stock cube in 250ml boiling water.
3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps..
4. Add seasonings listed and simmer gently until the soup thickens.
5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat.
6. Scatter over some thyme leaves and serve.

Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. We love chicken because it's quick and easy to cook and infinitely versatile.

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