Simple Way to Make Ultimate Brad's feta stuffed Greek meatballs - Free download

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We hope you got benefit from reading it, now let's go back to brad's feta stuffed greek meatballs recipe. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Brad's feta stuffed Greek meatballs:

1. Get of For the meatballs.
2. Use 3 lbs of 80/20 ground beef.
3. Prepare 1/2 cup of chopped cilantro.
4. Take 2 tbs of cavenders Greek seasoning.
5. You need 1 tsp of oregano.
6. Get 1 tbs of garlic powder.
7. You need 2 tsp of white wine vinegar.
8. Prepare 1 tsp of salt.
9. Provide 1 tsp of white pepper.
10. Get 1 tbs of granulated chicken bouillon.
11. Take 1 cup of plain bread crumbs.
12. You need 2 of eggs.
13. Prepare of Filling.
14. Take 6 oz of feta cheese.

Instructions to make Brad's feta stuffed Greek meatballs:

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
4. I served over cous cous with herbs and toasted pine nuts. Enjoy..

Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. Turkey meatballs are flavored with garlic and oregano, stuffed with feta cheese, and served with a lemon-garlic yogurt sauce. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Feta-stuffed peppers or piperies me feta.

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