Steps to Make Quick Pork Belly, Chinese Chives, and Bean Sprouts with Sauce - Free download

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The ingredients needed to prepare Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. Prepare 100 grams of Thinly sliced pork belly.
2. Get 1/2 of Carrot.
3. Prepare 5 of Shiitake Mushrooms (shimeji, wood ear, etc.).
4. You need 1 bag of Bean sprouts.
5. Use 1 of bundle Chinese chives.
6. Get 1 of knob Ginger (minced).
7. Get 150 ml of ○Water.
8. Get 1 tsp of ○Chicken soup stock granules.
9. Prepare 1 tbsp of ○Oyster sauce.
10. Use 1 tbsp of ○Sake.
11. You need 1 of ○Salt and pepper.
12. You need 1 tbsp of ○Katakuriko.

Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces..
2. Combine the ○ ingredients and set aside..
3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry..
4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives..
5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done..

Just a small dish of everyday white sugar that. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the lengthily stewing over low heat results in fats sans much of its greasiness. The quality of soy sauce is very important since there are only six ingredients used in this recipe. Turn the pork pieces over once. Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.

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