Simple Way to Prepare Perfect Peanut Sauce for Asian Satay - Kuah Kacang - Free download

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We hope you got benefit from reading it, now let's go back to peanut sauce for asian satay - kuah kacang recipe. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut Sauce for Asian Satay - Kuah Kacang:

1. Prepare of A. Blend.
2. Provide 2 C of dried chilli- cut, seeded, soaked & softened.
3. Provide 1 of large brown onion.
4. Prepare 1 stalk of lemon grass- thinly sliced.
5. Provide of B. Other ingredients.
6. Provide 600 g of dry roasted unsalted peanut.
7. You need of (Coarsely ground).
8. Provide 2 C of finely minced brown onion.
9. Take 1 tsp of tamarind paste + 1/4 c water.
10. Provide 1-3/4 C of cooking oil.
11. Use 3-4 tbsp of coconut/palm sugar/sugar.
12. Prepare 3-4 C of water.
13. Take to taste of Chicken seasoning/bullion/salt.

Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates. Kuah Kacang Satay (Peanut Dipping Sauce) I made this Kuah kacang to go with my chicken satay and was so pleased with the result, it was so yummy that I ate the sauce with only the cucumber and onion as dinner!

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