Recipe of Favorite Chocolate caramel shortbread - Free download

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Before you jump to Chocolate caramel shortbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate caramel shortbread recipe. To cook chocolate caramel shortbread you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate caramel shortbread:

1. Take of Shortbread.
2. Prepare 115 g of butter,plus extra for greasing.
3. You need 175 g of plain flour.
4. Use 55 g of brown sugar.
5. Get of Caramel.
6. Use 175 g of butter.
7. Use 115 g of brown sugar.
8. Take 3 tbsp of golden syrup.
9. Prepare 400 ml of canned condensed milk.
10. You need 200 g of chocolate broken into pieces.

Instructions to make Chocolate caramel shortbread:

1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper..
2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden..
3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes..
4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife..

Chocolate Caramel Shortbread CookiesThat Skinny Chick Can Bake. Buttery shortbread cookies are transformed into petit chocolate caramel shortbread sandwiches filled with creamy chocolate caramel toffee sauce made in the slow cooker! For the caramel: In a saucepan, melt the sugar with the water on medium until it becomes a caramel color liquid. These Salted-Caramel Chocolate Shortbread Bars fit the bill and pretty much made me fall in love with salted caramel all over again. Let's start with the shortbread crust is absolutely delicious with its.

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