Recipe of Homemade Paneer peas gravy - Free download

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Before you jump to Paneer peas gravy recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

When looking for a convenient healthy snack, don't forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an excellent way to delight in a flavorful snack without having too much sugar.

You don't have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to paneer peas gravy recipe. You can cook paneer peas gravy using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer peas gravy:

1. Prepare 200 gms of Panneer.
2. You need 100 gms of Green Peas.
3. You need 1 of onion.
4. Prepare 2 of tomatoes.
5. Take 2 of green chillies.
6. You need of As required Groundnut oil.
7. You need 1 tsp of Turmeric powder.
8. You need of As per taste Chilli powder.
9. Take Handful of Coriander powder.
10. Provide of As per taste Salt.
11. Prepare 1 tsp of Garam masala powder.
12. Provide 1 tsp of Cumin seeds.
13. Use 1 tsp of Ginger garlic paste.
14. Get Handful of Coriander leaves.

Steps to make Paneer peas gravy:

1. Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes..
2. And then add the tomato puree and saute till it becomes thick..
3. Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick..
4. Then add required quantity of water and cover with a lid and leave to boil for 5 minutes..
5. Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute..
6. Then transfer the curry into a bowl and garnish with coriander leaves..

Paneer and Peas are so so together. Matar paneer is a classic north indian side dish for roti / chapati. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Mutter means Green Peas and Paneer is the Cottage Cheese. This dish is super popular across the Indian subcontinent and has been more common lately in Indian restaurants in the west.

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