Recipe of Speedy Gravy paneer - Free download

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Before you jump to Gravy paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to gravy paneer recipe. You can cook gravy paneer using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Gravy paneer:

1. You need 250 gm of paneer cut into pieces.
2. Provide 2 tsp of oil.
3. Take 2 of onion puree.
4. Provide 3 of tomatoes puree.
5. You need to taste of salt.
6. Prepare 1 tsp of green chilli.
7. Get 1 tsp of turmeric powder.
8. Take 1/2 tsp of garam masala.
9. Get as needed of water.
10. Get 1/4 tsp of red chilli powder.

Instructions to make Gravy paneer:

1. In a cooker add oil.now add cumin and onion.cook them very well.now add spices and mix it.add tomatoes puree and cook for five minutes.add paneer pieces and needed water.cover with lid and wait for two whistles.serve hot with chapati..

This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. It is eaten with roti, naan, tandoori roti, plain steamed basmati. Paneer Tikka Masala is a recipe fit for all occasions and guests. It is equally loved by all be it vegetarians or non-vegetarians. It is a heavy main course dish that can be served with a side of tandoori naan, laccha parantha, rumaali roti, or the good old jeera rice.

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