Step-by-Step Guide to Prepare Super Quick Homemade Sauerkraut Spätzle - Free download

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We hope you got insight from reading it, now let's go back to sauerkraut spätzle recipe. To make sauerkraut spätzle you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sauerkraut Spätzle:

1. You need 250 g of sauerkraut, drained (about 2 cups).
2. Prepare 1/2 of onion.
3. Use 1 Tbsp of olive or vegetable oil.
4. Take 2-3 of juniper berries.
5. Use 1/4 tsp of caraway seeds.
6. Get 1 of bay leaf.
7. Take 2 of whole cloves.
8. Provide 1/2 cup of (+ 1/4 cup for later) chicken, vegetable or other broth.
9. Provide of ***Spätzle***.
10. Provide 2 of servings packaged Spätzle or homemade one with recipe listed in Story section.
11. Get of ***Toppings***.
12. Take 1 Tbsp of chopped parsley to garnish.
13. You need 1/2 of onion, for frying into crispy onions.
14. Use 1 tbsp of butter (for frying onion).

Instructions to make Sauerkraut Spätzle:

1. Slice onions thin and fry them in a sauce pan until translucent..
2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes..
3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry..
4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle.
5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard..
6. Add the drained Spätzle to the sauerkraut and stir until well mixed..
7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!).
8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste..

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