Recipe of Quick Taiwanese simple pickle vegetables - Free download

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We hope you got insight from reading it, now let's go back to taiwanese simple pickle vegetables recipe. To make taiwanese simple pickle vegetables you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Taiwanese simple pickle vegetables:

1. Provide of Vegetables (240g).
2. Get of Cucumber (shredded).
3. Get of Carrot (shredded).
4. Provide of Cabbage (shredded).
5. Prepare of Red chilli (shredded) (optional).
6. Prepare 1 clove of Garlic (grated).
7. Prepare of Seasoning.
8. Use 2.4 g of Salt.
9. You need 7.2 g of Caster sugar.
10. Use 7.2 g of Vinegar.
11. Take 1 Tablespoon of Sesame oil.

Steps to make Taiwanese simple pickle vegetables:

1. Put all the vegetables and seasoning into a bag..
2. Leave some air in the bag and shake the bag for 40 seconds until they are all mixed. Enjoy~ 😋.

We like plain beets, cucumbers with mustard seeds and peppercorns, carrots with ginger and fennel seeds, and red onion with peppercorns. Here's how to make the pickled vegetables: Gather any number of vegetables and … slice them thinly. Then, boil water and vinegar with salt and sugar. Pour the pickling liquid over the vegetables. You can use the pickles however you wish, but I find them really.

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