Recipe of Quick Wheat Flour Jaggery Peanut Rolls - Free download

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Before you jump to Wheat Flour Jaggery Peanut Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to wheat flour jaggery peanut rolls recipe. You can cook wheat flour jaggery peanut rolls using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Wheat Flour Jaggery Peanut Rolls:

1. You need For of dough:-.
2. Prepare 1 cup of wheat flour.
3. Take 2 tsp of semolina.
4. Use 1 tsp of oil.
5. Provide As required of Water.
6. Take For of Stuffing:-.
7. Use 4 tsp of Grated jaggery.
8. Provide 3 tsp of roasted and crushed peanut.
9. Provide 2 tsp of roasted white sesame seeds.
10. You need 1 of crushed cardamom.
11. Prepare 1/4 tsp of fennel seeds.
12. You need As required of Oil for frying.

Steps to make Wheat Flour Jaggery Peanut Rolls:

1. In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside..
2. Now take another bowl, add all ingredients of stuffing and mix it well..
3. Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll..
4. Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy..
5. Rolls are ready to serve..

Mix them well and keep the bowl separately. In another bowl take butter and cream it with a spatula. Add jaggery powder in the butter and mix it nicely till it is creamy. Basically, in thekua preparation whole wheat flour is kneaded to a dough with ghee, jaggery syrup and shaped into different sizes-shapes and is then deep fried. Flavouring agent and dry fruits are added to enhance the dish further.

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